Orecchiette
Orecchiette are unique artisanal pasta from the Puglia region, shaped with a simple press of a knife on a small piece of dough. Once you’ve mastered this gesture, you can easily make them at home, as they don’t require any special tools!
tomates ricotta salée, tomates saucisse italienne, brocoli tomates séchées olives, pesto de saison, cime di rapa (en saison)
tomato sauce with salted ricotta, tomato sauce with Italian sausage, broccoli sun-dried tomatoes olives, seasonal pesto, cime di rapa (in season)
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